Figure 4: Percentage of 2009–10 Planned Spending by Program Activity |
Public health risks associated with the food supply and transmission
of animal diseases to humans are minimized |
Food Safety and Nutrition Risks |
41 |
Zoonotic Risks |
13 |
A safe and sustainable plant and animal resources base |
Animal Health Risks and Production Systems |
10 |
Plant Health Risks and Production Systems |
10 |
Biodiversity Protection |
2 |
Contributes to consumer protection and market access based on
the application of science and standards |
Integrated Regulatory Frameworks |
2 |
Domestic and International Market Access |
4 |
Supports all strategic outcome |
Internal Services |
18 |